Department of Phytochemistry

Scientific profile
- About department
- Employees
- Laboratories
Our studies are focused on biologically active secondary metabolites from plants and plant tissue cultures, with special interest in compounds biosynthesized by the plants of Cichorieae and Inuleae tribes (Asteraceae family). Recently, we have been investigating formerly unexamined Lactuca species of African and Asian origin, in a search of antioxidative and anti-inflammatory compounds.
Scope of research
- plant secondary metabolites – isolation and structure identification/elucidation,
- qualitative and quantitative analysis of bioactive compounds in a plant material,
- regulation of plant metabolism in vitro and in vivo,
- bioactivity assays,
- tissue cultures of medicinal plants.
In cooperation with other research teams and institutions we perform analyses of selected compounds in a plant material of different origin, provide pure compounds for bioactivity evaluation and share plant materials for biological studies.
Professor Anna Stojakowska, dr hab.
Head
Pracownicy zakładu
Klaudia Michalska, dr hab.
Beata Duszyńska, dr
Katarzyna Kozynacka, mgr
Weronika Strumińska
Józef Wójtowicz
Małgorzata Tomera
Anna Sochacka-Obruśnik, mgr inż.
Pracownicy pracowni
Achievements
- Publications
Sesquiterpenoids from roots of Lactuca sativa var. angustana cv. “Grüner Stern”
Michalska, K., Michalski, O., Stojakowska, A.
DOI: 10.1016/j.phytol.2016.10.023
Hydroxycinnamates from elecampane (Inula helenium L.) callus culture
Stojakowska, A., Malarz, J., Kiss, A.K.
DOI: 10.1007/s11738-016-2069-y
Variation of sesquiterpene lactone contents in Lactuca georgica natural populations from Armenia
Beharav, A., Stojakowska, A., Ben-David, R., Malarz, J., Michalska, K., Kisiel, W.
DOI: 10.1007/s10722-014-0171-9
Acylated hydroxycinnamic acid glucosides from flowers of Telekia Speciosa
Stojakowska, A., Malarz, J., Zylewski, M., Kisiel, W.
DOI: 10.1016/j.phytol.2015.04.010
Protective effect of Philesia magellanica (coicopihue) from Chilean Patagonia against oxidative damage
Suwalsky, M., Avello, M., Obreque, J., Villena, F., Szymanska, R., Stojakowska, A., Strzalka, K.
DOI: 10.4067/S0717-97072015000200016
Chemical constituents of Lactuca dregeana
Michalska, K., Kisiel, W., Stojakowska, A.
DOI: 10.1016/j.bse.2015.02.016
Quantitative analysis of sesquiterpene lactones and thymol derivatives in extracts from Telekia speciosa
Stojakowska, A., Malarz, J., Kisiel, W.
DOI: 10.1016/j.phytol.2014.10.025
Mycorrhizal fungi modulate phytochemical production and antioxidant activity of Cichorium intybus L. (Asteraceae) under metal toxicity
Rozpadek, P., Wezowicz, K., Stojakowska, A., Malarz, J., Surówka, E., Sobczyk, T., Anielska, T., Wazny, R., Miszalski, Z., Turnau, K.
DOI: 10.1016/j.chemosphere.2014.04.023
Long-term cultured hairy roots of chicory - A rich source of hydroxycinnamates and 8-deoxylactucin glucoside
Malarz, J., Stojakowska, A., Kisiel, W.
DOI: 10.1007/s12010-013-0446-1
A new neolignan glucoside from hairy roots of Cichorium intybus
Malarz, J., Stojakowska, A., Szneler, E., Kisiel, W.
DOI: 10.1016/j.phytol.2012.10.011